Curry Sauce (22g) - Fish Dishes

Our curry sauce is an exotically spiced sauce. It combines Indian spices with European cooking traditions. There are various ways to prepare curry sauces, but the typical spice is always the curry blend, which gives it its yellowish color. Curry sauce is suitable for pan-fried fish and meat dishes such as fillets, veal or pork schnitzels, as well as poultry, shellfish, and egg dishes. If you add pieces of meat to the sauce, you can create lamb curry, veal or pork curry, or curry chicken. In any case, with our curry sauce, you can quickly enjoy a delicious curry dish with different ingredients without much effort. Content: 22.00 g Item No: 500064