Dried Apple

Dried apples are derived by completely extracting the juice from the fresh apple and drying it. As a result of drying process, 1 kg of dried apple is obtained from 10 kg of apples. After the juice is extracted, the pulp of the fruits remains so that its nutritional values are preserved and its flavor is intensified. Benefits of Dried Apples Apples contain vitamins C, A, K, B6 and E. Vitamin C must be taken through food. It helps reduce fatigue, is necessary for the proper functioning of the nervous system and immune defense, and promotes absorption of iron. It has antioxidant properties because of the polyphenols it contains.

Dried apple has a feature that can solve intestinal problems because it has a fibrous structure. It strengthens the immune system as it contains antioxidants. It keeps you full and helps the body retain water for a long time. In addition to all of these features, it also benefits oral and dental health too.

Apple cranches glazed with salted caramel. Glazed with thin and delicate layer of sweet caramel from natural ingredients. Containes only 8g/per 100 g of added sugar. Made under patented technology. Apple chips are sweet and crispy with delicate flavour. Gluten free, only natural ingredients.

Turkish origin sweet dried apple and sour dried apple can be prepared in coarse cut, tea bag cut and ground form. Dried apples are export product of Exporter from Turkey Tarege Trade.