Curcumin
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Description
Curcumin is a natural compound in the polyphenol compound class. It is produced and isolated from the plants of turmeric – Curcuma longa. Curcumin is also produced by chemical synthesis and various biotransformations.
- Chemicals - import-export
- Cumin
- Diferuloyl methane
- methane
Product characteristics
- Cat. Nr
- NST-10-97
- CAS
- 458-37-7
- Purity
- 95% (HPLC)
- Molecular formula
- C21H20O6
- Molecular weight
- 368,38
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KRÄUTERHAUS SANCT BERNHARD KG
Germany
100% natural, Egyptian, cold-pressed Organic black cumin oil is produced from the seed of Nigella sativa. By the gently cold-pressing and the filtration afterwards a clear, brownish oil with an aromatic smell and spicy taste is won. Organic black cumin oil contains a high proportion of biologically active, polyunsaturated fatty acids, especially linoleic acid which, with a daily intake of 10 g, contributes to a normal cholesterol level. This corresponds to 20 g Black Cumin Oil. Black cumin oil is also suitable for external application, helps especially to treat impure skin.
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