Croissant w nut-nougat filling
MOLINO MAGRI SPA
Italy
W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.
Request for a quoteSÉLECTARÔME
France
Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.
Request for a quoteWOLF BUTTERBACK KG
Germany
Varied flaky pastries with a subtle buttery flavor
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