Corn grain

Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet

De-oiled peanut flour, toasted

Energy 2396 Kj , 577 Kcal Fat Of which saturated 42.7 g,4.4 g Carbohydrates Of which sugar 18.6 g,1.7 g Fibers 6 g - Protein 24.4 g - Salt 0,01 g