Colostrum Powder 30 is an agglomerated powder with reduced fat and lactose content, water and milk soluble. The powder is pure natural colostrum, without any additives, produced from liquid bovine colostrum - free from antibiotics- and collected from best milk farms. Colostrum Powder 30 is processed according to innovative patented method of membrane filtration and spray dried to maintain maximum bio-activity. Agglomeration process makes it more water soluble and ideal for drink-mix, tablets and capsule applications.
BIOTARIS BV
Netherlands
Goat colostrum low temperature spray or freeze-dried Pre-milk Powder that contains high level Amino Acids and Immunoglobulins. Yellowish powder from first and second milking of the goat, non-organic. We buy our goat colostrum from controlled framers in The Netherlands and France.
Request for a quoteHEALTHY LIFE OÜ (NUTRIEST)
Estonia
Contains freeze-dried oyster meat extract (40%), beef spleen (30%), colostrum (20%) and liver (10%). 100% natural. Hormone, pesticide & GMO-Free. The best natural ingredients to support pregnancy & fertility. Supports normal DNA and protein synthesis. Supports the process of cell division.
Request for a quoteE.C.I
Belgium
A safe supply of antibodies and a variety of biologically active agents ECI’s bovine colostrum powder is colostrum from the first milking on European farms (free from brucellosis, tuberculosis and leucosis). This product is 100% nature, rich in maternal antibodies and has a high nutritional value and good health benefits. ECI pays particular attention to the entirety of its production process, in order to ensure that the biological activity of its products is maintained.
Request for a quoteSÉLECTARÔME
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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