Cloves hps spice

The dried, rubbed leaves of Fenugreek (Trigonella foenumgraecum). Discrete green particulate. Bitter taste with strong characteristic odour.

Whole Fennel Seed. The whole dried greenishyellow fruits of the Foeniculum Vulgare Mill. Characteristic for Fennel – sweet taste with mild aniseed like aroma.

The dried, cut, cleaned leaves of the Dill plant (Anethum graveolens). Dark green leaf particulate. Characteristic – aromatic and lightly spicy.

A mediumhot Curry powder blend formed from a homogenous mixture of dried spices. Deep yellow freeflowing powder, free from lumps or large pieces. Characteristic aromatic curry aroma with pleasant curryspice flavour and warmth.