Regardless of the nature of the product processes, cleaning and sorting are essential steps in the production process, its yield, hygiene and food safety for consumers. This more or less complex step is necessary for the removal of foreign bodies and requires a high capacity to adapt which requires having machine in cascade that are suitable for removing a maximum amount of waste as early as possible in the preparation line.We have developed various dry cleaning and sorting solutions so as to handle your specific problems. Thus, according to the nature of your products, their condition as they leave the field and the foreign bodies linked to the farming areas (sand, soil, rocks, wood, small animals, various foreign bodies, etc.), we adjust the cleaning process by choosing the right equipment in order to remove foreign bodies, poor quality products and any pollutants.
France
With the production of deep frozen products, calibration and even sorting can be required aiming for global optimisation of the process and of the storage of the products as well as of their quality. At this step in your production, FEMIA offers various process functions that can be used after deep freezing, such as cleaning, calibration and sorting. Our solutions allow you to effectively sort products according to their grade (peas, cauliflower, broccoli or cut vegetables in particular) in order to limit intermediate storage and the management thereof before deep freezing. Thanks to the sorting and calibration post deep freeze, you can store your deep frozen products in bulk in large containers and pack them as your orders come in, in order to smooth out your production flows.
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Separates large waste from granular products, such as peas, flageolet beans and sweet corn and provides continuous and even distribution of the processed products to a downstream machine. Vibrator comprised primarily of a vibrating pan with removable and perforated screens according to the dimensional characteristics of the products processed. An additional option for draining/water recovery using perforations on the bottom of the pan and a hopper under the pan.
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Continuous draining on all product types. Vibrator comprised primarily of a vibrating pan with removable and perforated screens according to the dimensional characteristics of the products processed. The optional spillway at the inlet of the vibrator allows for the recovery of products coming from a hydraulic carrier.
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Sorting and calibrating of products such as strawberry/lemon/flower cabbage with 4 sizes. Mobile product thanks to its 4 removable feet. The vibrating unit is designed to eliminate small product breakages and allow ideal spreading of the products. A hopper under the vibrating element is adjustable to adapt to 4 calibers of your products.
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