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BAYCELIK TARIM ÜRÜNLERI
Turkey
Pumpkin seeds are a delicious snack obtained from the seeds of the pumpkin plant. Pumpkin seeds, which are ready for consumption after undergoing special processes, take their place among the most popular seed varieties from 7 to 70. These flavors, which accompany pleasant conversations, are suitable for consumption at any time of the day. These snacks are divided into raw pumpkin seeds and roasted pumpkin seeds, both of which can appeal to different tastes. In addition to their flavor, experts recommend regular consumption of pumpkin seeds, which have important health benefits with the nutritional values they contain.
Request for a quoteAJ AGRO APS
Denmark
Corn (Maize) is a food crop that is domesticated in Central America and then spread throughout the Americas. Corn (Maize) spread to the rest of the world after European contact with the Americas in the late 15th and early 16th centuries. Corn plants (Maize plants) were introduced to Vietnam from China. Corn (Maize) is the second largest agricultural crop in Vietnam after rice. Corn kernels are types of grain with pods uniting with seed coat, a common fruit type in the Poaceae family. It is almost like a structural fruit, except that the individual fruits (corn kernels) never merge into a single mass. The kernels are about the size of peas, and stick in relatively even rows around a white core to produce corn. Each corn is about 10 – 25 cm long (4 – 10 inches), containing about 200 – 400 seeds. The seeds are colored as light black, gray blue, red, white and yellow.
Request for a quoteFUCHS GMBH & CO. KG
Germany
As with all agricultural products, herbs and spices are exposed in the field to many germs conveyed by soil, wind and animals. Over the years, we have developed various technologies which, in a very gentle way, greatly reduce the total germ counts of herbs and spices, while optimally preserving their colour and aroma. LiquidControl Pasteurised, liquid and paste-form herb and spice preparations The LiquidControl (LC) procedure allows the food industry to use herb and spice preparations with a greatly reduced germ count. The gentle pre-heating ensures high quality in the end product. Seasoning intensity and a fresh colour are retained without adding preservatives. Customised LC products are delivered in aseptic containers with an online dosing device. Benefits at a glance: Safe and stable products with germ reduction No added chemicals, no gas treatment or radiation Avoidance of preservatives and high-temperature processing
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