Cinnamic aldehyde

Cinnamic aldehyde is an organic compound that occurs as a colorless liquid with an intense and sweet aroma, reminiscent of the smell of cinnamon. It is widely used in the perfumery and fragrance industry due to its warm and spicy fragrance, which provides distinctive and exotic notes to aromatic compositions. This aldehyde is valued for its ability to improve the depth and character of perfumes, also acting as a fixative that helps prolong the duration of the aroma on the skin. In addition to its use in perfumery, cinnamic aldehyde has applications in the food and pharmaceutical industries, where it is used as a flavoring additive and as a component in the synthesis of certain medications. Its distinctive aromatic profile and multiple uses make it an essential ingredient in the formulation of a wide range of commercial and consumer products.

These surfactants are known for their ability to reduce the surface tension of water and improve the dispersion capacity of substances. They are widely used as emulsifiers, wetting agents and stabilizers in products such as detergents, cosmetics, pharmaceuticals and industrial cleaning products. Tergitols are valued for their effectiveness in formulating products that require efficient cleaning, emulsification and dispersion, contributing to the quality and performance of a wide range of industrial and commercial applications.