Cherries in chocolate 60 g Set of chocolates with fruit 3 x 50 g Tea set (black, green, rooibos) 3 x 12 g Gingerbread Reindeer Cranberry in chocolate in a bag of 125 g Coffee Columbia Supreme 200 g Rum truffles 150 g Smakulki - crisps in chocolate 140 g Spicy sliced pralines ginger, chilli, salt 9 x 8 g
H. C. BUHLE WARENHANDELS GMBH
Germany
black tea from different origins e.g. India, China, Sri Lanka, Taiwan
Request for a quoteRADZIOWI SP. Z O.O.
Poland
Matcha is an exceptionally exclusive, top-quality green tea obtained exclusively from Tencha leaves. It is used in the tea ceremony - chanoyu. She is called the queen of green teas. How is it different from regular green tea? It is sweeter and brighter than it. All this is due to the fact that the shrubs that are intended for the production of Matcha tea are protected from the sun with special mats before harvesting. This results in an increased production of amino acids that contribute to the deeper and unique flavor of Matcha Tee. Shading causes more chlorophyll to be produced in the leaves, which is converted into catechin over time. The leaves are then harvested, dried and rubbed into a powder. What does matcha tea contain? - a compound called EGCG (epigallocatechin gallate), which positively affects the improvement of metabolism; - lots of antioxidants; - it is characterized by a high content of L-theanine, which alleviates symptoms of stress and anxiety; - source of chlorophyll
Request for a quoteIS COMMODITY
France
Reduced risk of heart disease: The catechins in green tea may help reduce LDL (bad) cholesterol levels in the blood and improve blood vessel function, thereby reducing the risk of heart disease. Reduced risk of type 2 diabetes: Studies have shown that regular consumption of green tea can help reduce the risk of developing type 2 diabetes. Weight loss: Some studies have suggested that regular consumption of green tea may help increase energy intake and burn fat, thus helping to lose weight. Prevention of certain types of cancer: The antioxidants in green tea may help prevent cell damage that can lead to the development of certain types of cancer.
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