The dried, steam treated and ground ripe fruits of Capsicum annum L. Red to brown/red powder. Characteristic, hot and biting.
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The dried ground ripe fruits of hot Capsicums. Brownish to brick red. Typical hot biting taste.
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The dried, rubbed leaves of Fenugreek (Trigonella foenumgraecum). Discrete green particulate. Bitter taste with strong characteristic odour.
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Whole Fennel Seed. The whole dried greenishyellow fruits of the Foeniculum Vulgare Mill. Characteristic for Fennel – sweet taste with mild aniseed like aroma.
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