Castro y Gonzalez Selección Loin – Sliced ​​in silver blister presentation

Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.

Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.

One of the highest quality sausages or “embutidos” in the entire Castro y Gonzalez range. The Presa de Bellota Ibérica, better known as “Lomito”, is a delight for the palate.

Our Castro y González “Selección” Loin has the unmistakable flavor of the traditional pickle recipe of grandfather Aurelio. Mild smell, sweet and light flavor on the palate that accompanies the sight with the characteristic burgundy red tone tinged with white, fine and elongated veins.