Cast iron pans with a cast handle are available in two popular diameters of 240 and 260 mm, They are considered the most practical and versatile, because they are suitable for frying, baking and using over an open fire
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In this frying pan you can cook everything: from scrambled eggs, meat, vegetables to sauces and even pies, and it is also convenient to store; it can be easily hooked onto the cast iron ear.
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Such dishes will undergo all your culinary experiments, and will serve you for decades, After all, it has an integral cast form, it will not be necessary to tighten, change any details in the future, etc
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All Standard Shipping orders are handled by GLS except Germany which is handled by DHL. 2–5 business days.
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