The dried, ground seeds of Carum carvi L. steam treated. Light to dark brownishgreen/greyishgreen powder. Typical, clean, fresh, aromatic.
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The small, dried, slightly curved fruit of the herb Carum carvi L. Curved greenish brown seed with lighter coloured ridges running down the length. Very aromatic and bitter.
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A homogeneous blend of the following ground spices Cassia, Coriander seed and Cinnamon. Light brown to brown powder. Characteristic of mixed spices; strong Cassia odour, warm, nutty, spicy and pungent.
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The dried, ground seeds of Apium graveolens. Light brown/green free flowing powder. Slightly bitter and pungent taste with a strong spicy/sweet aroma.
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