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Dried cherries are the dried form of fresh cherries. As a result of the drying process, 1 kg of cherries is derived from 5 kg of cherries. The drying process minimizes the water ratio in the fresh cherries. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use them in every step of a healthy diet, in your yogurt, granola and muesli, and in your cakes in sweet and sour form. Benefits of Dried Cherries Cherries have a high nutritional value and are rich in minerals. They are very helpful as they contain vitamin C and antioxidants. By reducing inflammation, they help protect heart health and contributes to the improvement of sleep patterns.

Welcome to POIENI FRUCTE DE PADURE SRL, your premier destination for top-quality hazelnut seedlings. We specialize in providing premium hazelnut varieties, ensuring that your orchard thrives and yields the finest nuts. Our commitment to excellence, sustainability, and customer satisfaction sets us apart in the industry. Whether you're a commercial grower or a hobbyist, we offer the expertise and high-quality seedlings you need for a successful hazelnut cultivation journey. This variety is renowned for its superior taste and fine texture. The Tonda Gentile delle Langhe is ideal for producing high-quality nuts that are perfect for confectionery and culinary uses.

Acerola cherry (malpighia glabra), also known as "Cherry of the Antilles", comes from Central America and is grown today mainly in Brazil. The 2 - 3 metre high shrub, which needs an annual average temperature of at least 26 °C in order to thrive optimally, can produce up to 30kg of fruit per year. The orange-yellow to dark red fruits are the size of cherries and slightly sour in taste and resemble lemons. The wonderful versatility of natural vitamin C Our acerola powder contains at least 17% vitamin C and a wide range of secondary plant substances. These flavonoids are among the most important mediators that ensure that vitamin C is optimally absorbed by the body. The contribution to antioxidant cell protection is one of the most important properties of a natural vitamin C; this makes acerola an anti-ageing product. Acerola cherries are one of the highest providers of vitamin C, on average 100g ripe Acerola fruits contain 17.000 mg Vitamin C, ideal for those allergic to citrus fruits.