This type of hypogeous fungus offers many properties, minerals, and vitamins that benefit your body from the first taste. To begin with, black truffles are rich in vitamins B2, B3, B9, and C, which contribute to the proper functioning of the body, the health of hair, nails, and vision. They also contain a significant amount of minerals such as sodium, iron, potassium, sulfur, iodine, selenium, and others. Together, these nutrients support brain function and development, strengthen bones, and regulate hormones. The high water content in Tuber melanosporum makes it a food with very few carbohydrates and no fat, so it can be consumed without the risk of gaining weight. Additionally, due to its high fiber content, it is perfect for regulating digestion. Beyond any nutritional benefits, black truffles add a rich flavor to dishes and can be prepared and incorporated into various types of meals.
Spain
Truffle slices in preserves are a gourmet product that captures the essence and intense flavor of fresh truffles in a practical, long-lasting format. These preserves contain thin slices of truffles, carefully selected and preserved at their peak to maintain their unique aroma and flavor. This product is perfect for culinary enthusiasts who want to have the exquisite taste of truffles readily available to enhance any dish..
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Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.
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Request more information Fresh truffle shipments are made via refrigerated transport within 24/48 hours and with special packaging to ensure the cold chain is maintained. - Available from September to November Partner with TRUFASA for restaurant pricing; contact us to learn more about our rates.
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High quality black truffles cultivated in Spain! The black truffle is a hypogeous fungus, meaning it grows and develops underground. Scientifically known as Tuber melanosporum, its discovery dates back thousands of years. In fact, it was consumed by ancient Egyptians, Romans, and Greeks, who attributed medicinal and aphrodisiac properties to it. Black truffles are easy to distinguish by their peculiar appearance; when mature, they are black, as the name suggests, with a violet hue. Their texture is warty, and inside, the flesh is compact yet light, with some firmness.
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