Raisins are irreplaceable as a healthy member of the dry fruits category. Raisins are widely used in cultural cooking around the world (especially in desserts), and are also added to health tonics, snacks and compact, high-energy food supplements for mountaineers, backpackers, and campers. The health benefits of raisins include relief from constipation, acidosis, anemia, fever, and sexual dysfunction. Raisins have also been known to help in attempts to gain weight in a healthy way, as well as its positive impact on eye health, dental care, and bone quality. •Origin: Turkey •Type: Turkish Black Raisins •Packaging: 1, 5, 10, 12.5kg cartons. 250/500gr pouch bags. •Retail packing and private label options are available. How To Store Black Raisins Sultana raisins should be stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 celsius degrees, with relative humidity below 50%.
Uzbekistan
Uzbek raisins are famous for their quality and taste. Black raisins are dried grapes that are distinguished from other types of raisins by their dark color and strong taste. It has a richer taste and aroma than a light raisin and is often used in the preparation of sweet dishes, pastries and desserts. Raisins are also rich in antioxidants and other nutrients, making them a popular ingredient in a healthy diet.
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Buying black raisins wholesale from Uzbekistan is an excellent solution for businesses aiming to offer high-quality dried fruits to their customers. In this article, we will discuss the variety of black raisin varieties, the cultivation and harvesting process, as well as the processing of this product.
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There is Boron mineral in dried grapes and therefore it facilitates the absorption of Calcium. One of its most known benefits is it has an effect that people feel full for a long time. It reduces tiredness feeling because it gives energy to the person. It is used as a supplement in the treatment of anemia. It helps to maintain eye health
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Dried cranberry is all natural fruit dried entirely with a sophisticated tart-sweet taste. The fruit resembles dried raisins, but they are larger than them, they are characterized by a juicy color and flexible consistency. Cranberry fruits are widely used in cuisines around the world. Cranberry spots are a rich source of vitamins (C, B, E, K vitamins), minerals (sodium, potassium, phosphorus, calcium, magnesium, manganese, iron), fiber, organic acids , carotenoids, flavonoids, tannins and pectins. Cranberry does not lose its properties during thermal treatment, which is why, for health benefits, you can consume its preparations, which are not as tart as fresh cranberry fruit. Cravina works great in prevention of relapses of urinary tract infections. He acidifies urine, which leads to killing bacteria found in the bladder. In addition, the acids contained in cranberry reduce bacterial adhesion, thanks to which they are excreted in urine.
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