Black Cumin

Black cumin, lat. nigella sativa, is a spice plant from the buttercup family which is not related to caraway or cumin. After flowering, this cultivated plant develops capsules similar to poppy seeds in which the seeds of the so-called black cumin are found. Black cumin is grown mainly in Asian and Oriental areas where it finds enough sun to thrive. Black cumin is regarded in many places as the most successful natural remedy in the last ten years. In the Orient, the oil has been highly regarded for more than 3000 years as a spice and natural remedy. The Islamic Prophet Mohammed wrote the following symbolically meant sentence in his book "Hadith", "black cumin is the cure to all diseases except death". Effects: Laboratory studies have revealed that the unsaturated fatty acids in the poppy-like black cumin seeds serve as a preliminary stage for the synthesis of our body substances prostaglandin E1 and E2 and therefore have a direct influence on our immune system.

Guarana (Paullinia cupana) is a climbing plant from the soapberry family, native to the Amazon rainforest. Indigenous people discovered its red fruit and dark seeds, calling it "warana," which later became Guarana. They traditionally pressed the seeds into sticks, pulverized them using a fish's rough tongue, and used the powder as a stimulant and food substitute. Unlike coffee, Guarana refreshes without causing nervousness. Its caffeine (Guaranin) is released slowly, providing 4-6 hours of stimulation without side effects, thanks to its tannins and fibers. Although Guarana contains 3.5% caffeine, only 1g of powder (40mg caffeine) is typically used per serving, compared to 80mg in a cup of coffee. Ideal for those sensitive to coffee, Guarana is popular among people under stress, night owls, and those needing long-lasting alertness. Widely used in Brazil, it's favored by athletes, drivers, and politicians.

Our Lucuma comes from Oxapampa, an area which lies at 2000m in the Peruvian Andes mountains. The Lucuma tree, which can reach heights of 20 metres, was already being cultivated before the 13th century and is known as the “Gold of the Incas“. Lucuma fruit itself is recognisable by its brown skin and intensive yellow fruit pulp with its two relatively large stones. It is about the size of an orange and tastes like mango. ORGANIC Lucuma powder is ideal in drinks, tablets and smoothies due to its light sweetness, neutralises strong and bitter tastes and is filling.

Collagen is the most commonly found protein in the human body and is often described as the primary structural protein, which gives stability to our tissues, skin and ligaments as well as to our cartilage and joints and holds them together. This amino acid complex (vegan collagen) is superior to collagen of animal origin in many respects Since collagen of animal origin is broken down into individual amino acids in the body after consumption, we can also supply our body directly with all the important amino acids ("vegan collagen") instead of taking the diversions via animal collagen. Since the amino acids of the "vegan collagen" are already freely available and thus immediately ready for use, the biological availability is higher than with animal collagen. The collagen of animal origin can also transmit diseases or pathogens and cause allergic reactions. Furthermore, the production of collagen of animal origin is not sustainable.