Description - Food hose, specially designed to meet the demanding requirements of the beer industry - Suitable for conveying raw, pasteurized and bio- beer, high-quality alcoholic (96% at 20 °C), non-alcoholic drinks and quality wine - For suction and delivery service - Free from plasticizers and animal derivatives, reduces the risk of bacterial growth and contamination of the media conveyed - The special structure, make the hose ideal for loading and unloading processes in breweries - The cover provides a good resistance to ageing - Hose in accordance with EC 1935/2004 and 2023/2006/EC (GMP) and EC 1907/2006 (REACH) Tube - UPE (Ultra High Molecular Weight Polyethylene), white, mirror-smooth - Compliance: FDA standards and D.M. 21/09/73 Reinforcement - Plies of synthetic textile - with or without embedded steel helix wire Cover - CR, red, smooth, cloth finish, self-extinguishing, resistant to abrasion, ozone and weather
Germany
High-quality finish for the beverage industry. To handle carbon dioxide, non-alcoholic and alcoholic beverages up to an alcohol content of 96%. Construction: Light-coloured special tube Tension and pressure resistant, highly elastic fabric inlays Optional: Concealed steel spiral Red, abrasion-resistant, weather-resistant cover Interior and exterior smooth, fabric patterned Suitable for CIP and conventional cleaning, brief steam cleaning up to 120°C All food qualities used by SIMON meet the current requirements of the German Institute for Consumer health Protection and Veterinary Medicine (BfR) and the US Food & Drug Administration (FDA). Sold by the roll or fixed lengths. SIMON food quality hoses are available with built in fittings using the SIMON – Vulkofix method on request. Other versions and dimensions on request.
Request for a quoteBelgium
Food grade silicone are made with Platinum cured silicone and have a very low glass transition temperatures. They are transparent, and hence one can see through to the fabric reinforcement. Excellent heat resistance doneReinforced with multiple plies of knit polyester doneThe temperature range is between 50°c + 180°c More information All sizes in straights, straight reducers, elbow 90 degree, elbow 45 degree, elbow 135 degree and 180 degrees are available. We will also be glad to develop Bespoke shapes as per your requirement/design. Below is the Pressure Rating for the Shore Master Industry use Food grade silicone formulations are designed specifically for use with food products. FDA approved silicone has reduced food taint and very low bacteria build up resulting in ultimately lower maintenance costs
France
The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.
Request for a quoteGermany
Design CNS 18/10. With IRK-halogen infrared-quarz radiator. Substructure: hot plate with retaining lip, thermostatically adjustable from 30-100°C. With hygienic protection made of acrylic glass.
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