DOLY-COM DISTRIBUTIE SRL
Romania
It is the fourth cut from the beef leg and it has a striated muscular fiber, with no fat at all. It is recommended for boiling or for steaks.
Request for a quoteB.A.B. AGRARBERATUNG GMBH
Germany
TOP QUALITY HALAL FROZEN BEEF SHORT RIBS | FRESH BEEF RIBS Fingers Meat
Request for a quoteRELLMAN FOODS
Belgium
Buttock Oberschale Cap Coeur de Tende de Tranche Fesa
Request for a quoteCreate one request and get multiple quotes form verified suppliers.