BIONATIS - NOVEPAN

Located in the heart of the Lyonnais Mountains, in a region renowned for French gastronomy, BIONATIS was founded in 2002 by Jean-Marc AMBROISY, a master baker with three generations of family tradition, and his meeting with Thierry DELBOSCO, recognized for his experience in the agri-food industry for over twenty years. Since June 2019, BIONATIS has joined NOVEPAN, a specialist in bread, pizza, and snacks made from conventional and organic flour. Together, the two companies possess a specific, unique, and recognized expertise in the production of customized products for large retailers, specialized organic stores, out-of-home catering, and in-flight catering, both in France and internationally. "Given our expertise and positioning, this alliance came about quite naturally." Thierry DELBOSCO "This merger will enhance our ability to meet consumer demand for healthy and natural products sourced from controlled supply chains." Jean-Marc AMBROISY "The two companies are extraordinarily complementary; we will be able to strengthen our presence in the growing sectors of premium conventional, sustainable agriculture, and organic products by offering unique and sustainable solutions." Jean-Manuel LEVEQUE