You can crunch the Boskoop, this big good rustic apple. But it is also very appreciated for cooking, with its sweet flavour and a perfect touch of acidity. Its flavour is fresh-sour and extremely sophisticated. Available from October to February.
Belgium
The Breaburn possess a really surprising taste. Indeed, this harmonious apple has a crunchy firm flesh and is especially aromatic and juicy. Available from October to March.
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You cannot miss this very particular bright green apple. Indeed, the Granny Smith is well known for its unique taste: a really firm flesh with an acidic taste. Available from October to February.
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This worldwide known yellow apple is crunchy and sweet. It’s a delicious dessert apple, but chefs appreciate it for its firmness after cooking. Available from September to June.
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This pretty little apple holds well in the hand. It is red-yellow with a light yellow flesh and has a very pleasant, sweet and sour taste. It is one of the first apples of the harvest, in August. Its beautiful appearance and taste make it a popular dessert apple. Available from late August to April.
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