The gloves are made of 100% polyamide with carbon fibre admixture. They have excellent grip ability, are soft and flexible, and are primarily used for the protection of products against static electricity and for protection of hands against mechanical risks (dirt, scratches, abrasions). Complies with EN 6134051 with typical values <10^7 Ω resistence through the wearer to groundable point Rg. Electrostatic dissipative. The gloves comply with the relevant articles of the EN 420 + A1 and EN 388 standards, meet the requirements for antistatic features according to EN 11495, and further meet the requirements of EN 11491 for Electrostatic Properties – Specific Surface Resistance.
Czech Rep.
Protective fivefingers gloves, the outside layer is made of the Kevlar© (Aramid) fibre and the inner layer is the loop wave cotton insert. The gloves are designated as a protection against contact heat of 250°C. In the practice it means that any object of 250°C can be held by this mitten longer than 15 sec. In addition these mittens guarantee a high cut resistance. The comparison table of values according to EN 388
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Coarse knitted fabric thick (4x Kevlar©) The gloves reach class 4 according to EN 388 of resistance against cuttingthrough by blade, which is the highest value. Kevlar (aramid) gloves are independent from the construction and at the same mass 67 x more cut ressistant than leather products. Gloves made of this fibre will withstand over a long time temperatures up to 250°C and over a short time term up to 700°C. They are high ressistant against tearing, burning and contact heat. Kevlar is registered mark of the firm DuPont. The comparison table of values according to EN 388
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Gloves designed for foodstuff industry and for „Work with Food“. The gloves provide good protection against dirt, scratching or grazing. The gloves comply with the requirements of Regulation (EC ) No 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food. This is documented by a specific certificate. The gloves provide good protection against dirt, scratching or grazing. Category 1, minimum risk, CE EN 420 Options Silvernite An antibacterial version of Foodhand gloves containing nanofibre enriched with silver ions. The silver has permanent antibacterial effects. According to EN ISO 20743, the gloves are classified as „Red Level“ i.e. the antibacterial effect resists 50 washing cycles. The treatment is efficient for food processing.
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A protective, top quality cut resistant glove. The glove is a technical innovation of the model successfully manufactured since 1983, based on patent technology (invention) while applying modern materials and procedures as well. Due to the new technologies, the glove is more resistant and pleasant to wear. In order to increase the protection level, the hem is extended by 4 cm. The biggest area of applications is in jobs with a high risk of hand injury caused by a cutting edge, namely in the foodstuff industry e.g. chopping the glove is a cheaper and more comfortable alternative to looped gloves. It is useful in other industrial branches as well (for example, sheet metal manufacture etc.). The glove is resistant to contact heat of 100oC according to EN 407 (class 1). The glove is in conformity with EN ISO 13997 as for surface cut, achieving excellent results of 52.9 N (Newton). In comparison, 22 Newton corresponds to class 5 according to EN 388.
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