Finland
Mullet Bottarga Can Be Used In Simple Recipes, Cut Into Thin Slices, Seasoned With Extra-Virgin Olive Oil And A Drop Of Lemon, Or Simply Accompanying It With Grapes. It Is Also Delicious Grated, On Pasta Dishes Or Bread Croutons With Butter.
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Fillets Of Anchovies In Olive Oil Ingredients Anchovies 60%, Olive Oil 37%, Salt
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