Colors... We love them. At the turn of winter and spring, we feel a shortage of sun and colorful views. That's why at the end of winter we color our own world! We don't like artificial additives, so we looked for inspiration in nature. And that's how an almond in white chocolate with the addition of dyes of plant origin was created.
Poland
Cranberry is a valuable ingredient of Polish cuisine. We know it as an excellent addition to meats and cheeses. Someone once combined it with dark chocolate, and it turned out that it had just acquired a new use. Cranberry is a fruit that is able to offer us much more than a refined taste. It is a treasury of vitamins and minerals valuable for health, which are able to improve our well-being.
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Slightly sour cherry flavor enclosed in a Belgian dark chocolate shell. A charming classic of taste. Cherries in dark chocolate are a sweet and sour addition to coffee.
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Strawberry in dessert chocolate. It is the perfect combination of sweetness contained in the fruit with dark chocolate.
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Italy.. for us it is a country that smells like orange. Juicy, sun-warmed fruits, whose aroma is carried as soon as you touch the skin. We wanted to experience this taste at home as well. We found aromatic strips of candied orange peel, which we dipped in plain Belgian chocolate. Yes.. and now they smell and taste amazing!
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