A gourmet style very delicious and hot chilli sauce made with roasted capia peppers, sun dried hot chilli peppers, garlic, honey and salt and fermented for 1-2 weeks in barrels then cooked with a touch of tomato paste and vinegar as a final touch. This is the “mild” version of the Allezz Roasted Hot Pepper Sauce. It is a very tasty and unique hot sauce which can be consumed in every kind of meal such as; meat dishes, sea food, vegeterian cusine, sandwiches, charcuterie and delicatessen products. Also it can be used as a complement sauce to any meal and other sauces. This product is 100% Vegetarian, additive free and made with all natural ingredients. It is made with honey instead of refine sugar and/or artificial sweetners.
TEMAS GROUP EXPORT PARTNERS
Turkey
IMRA TOMATO PASTE SAUCE As one of the leading tomato paste producers in Turkey, we offer products that appeal to every palate with years of experience and reliability. Our Quality Policy: From Nature to Your Table! Our company takes care to produce healthy and delicious products by using the freshest and most natural ingredients. In this meticulous process, from the field to the table, we keep our quality standards at the highest level and we are proud to offer the best products to our customers. Fresh and Natural: Tomato Paste Products The tomato paste products of our company are enriched with extracts obtained from fresh and natural vegetables. With our traditional recipes and modern production techniques, we add flavour and health to your tables. We offer you a quality tomato paste experience by carefully processing the most special vegetables such as tomatoes, peppers and aubergines.
Request for a quoteEXOTIC WHIP
Malta
Eggs Benedict cannot be had without Hollandaise Sauce – Hollandaise Sauce also known as Dutch sauce is an emulsion of egg yolk, melted butter, and a little bit of lemon juice. When you have a cream dispenser and a cream charger to charge it up, you can make Hollandaise Sauce in a jiffy. You first need to ready a mixture of butter, eggs, white wine, vinegar, and lemon juice and put it in your cream whipper, which you will need to charge up once with a quality cream charger. After adding everything be sure to shake the canister briskly about ten times or so. 3 eggs 1 tablespoon of lemon juice 1 teaspoon of dijon 1/4 teaspoon of salt 1/2 cup of melted butter
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