Acerola packaged products

Acerola cherry (malpighia glabra), also known as "Cherry of the Antilles", comes from Central America and is grown today mainly in Brazil. The 2 - 3 metre high shrub, which needs an annual average temperature of at least 26 °C in order to thrive optimally, can produce up to 30kg of fruit per year. The orange-yellow to dark red fruits are the size of cherries and slightly sour in taste and resemble lemons. The wonderful versatility of natural vitamin C Our acerola powder contains at least 17% vitamin C and a wide range of secondary plant substances. These flavonoids are among the most important mediators that ensure that vitamin C is optimally absorbed by the body. The contribution to antioxidant cell protection is one of the most important properties of a natural vitamin C; this makes acerola an anti-ageing product. Acerola cherries are one of the highest providers of vitamin C, on average 100g ripe Acerola fruits contain 17.000 mg Vitamin C, ideal for those allergic to citrus fruits.

Chlorella algae, among the oldest life forms on Earth, transformed the planet's surface into a green environment. Unlike Spirulina, Chlorella is a true plant with cell walls and cellulose, considered the most concentrated plant-based food. Micro-algae like Chlorella, traditionally used in Asia, contain about 60% vegetable protein and are rich in chlorophyll, giving them their green color. Chlorella is packed with zinc, iron, amino acids, vitamin A, beta carotene, and vitamin B12. Its high chlorophyll content, a valuable sun-store, is believed by some to be particularly beneficial to humans. Chlorella's multi-layered cell walls are key to its detoxifying properties, binding and flushing out toxins. However, these walls also make nutrient absorption more challenging. For those with a strong digestive system seeking detox benefits, natural Chlorella with intact cell walls is ideal. If digestive issues arise, reduce the dose or switch to a form with pulverized cell walls.

Collagen is the most commonly found protein in the human body and is often described as the primary structural protein, which gives stability to our tissues, skin and ligaments as well as to our cartilage and joints and holds them together. This amino acid complex (vegan collagen) is superior to collagen of animal origin in many respects Since collagen of animal origin is broken down into individual amino acids in the body after consumption, we can also supply our body directly with all the important amino acids ("vegan collagen") instead of taking the diversions via animal collagen. Since the amino acids of the "vegan collagen" are already freely available and thus immediately ready for use, the biological availability is higher than with animal collagen. The collagen of animal origin can also transmit diseases or pathogens and cause allergic reactions. Furthermore, the production of collagen of animal origin is not sustainable.

Black cumin, lat. nigella sativa, is a spice plant from the buttercup family which is not related to caraway or cumin. After flowering, this cultivated plant develops capsules similar to poppy seeds in which the seeds of the so-called black cumin are found. Black cumin is grown mainly in Asian and Oriental areas where it finds enough sun to thrive. Black cumin is regarded in many places as the most successful natural remedy in the last ten years. In the Orient, the oil has been highly regarded for more than 3000 years as a spice and natural remedy. The Islamic Prophet Mohammed wrote the following symbolically meant sentence in his book "Hadith", "black cumin is the cure to all diseases except death". Effects: Laboratory studies have revealed that the unsaturated fatty acids in the poppy-like black cumin seeds serve as a preliminary stage for the synthesis of our body substances prostaglandin E1 and E2 and therefore have a direct influence on our immune system.