Arborio Rice 1000g - Vivio

Arborio rice is an Italian rice variety that is the main component of risotto. Italy is the largest rice producer in Europe. Annually, it is harvested in an amount of 1.5 million tons, although this is only 1% of what farmers in India harvest. The advantage of Italian rice for this import is the fact that the entire process of growth, harvesting, and processing is subject to strict European standards. With imported rice, for example, we do not know what chemicals were used during its cultivation. The most famous Italian dish with Arborio rice is risotto, a dish characteristic of Northern Italy. Arborio rice can also be an ingredient in sweet rice desserts based on milk or rice drinks. You can also hope for vegetables. Arborio, when cooked, is somewhat sticky (thanks to amylopectin), moist, and is perfect for preparing risottos, desserts, and above all, the best rice for risotto.