AMÉLIE, LES HUÎTRES

The most elegant name given to an oyster is AMÉLIE, the result of four years of intense labor at sea. This marine being, halfway between fish and shellfish, refuses to be opened by anyone, resisting the uninitiated. Our teams, driven by the values of passion, excellence, and dedication, embody an unwavering desire to push their limits every day. AMÉLIE stands as a beacon of French oysters, built on the expertise of the most skilled farmers, who cultivate and select exceptional oysters. The waters of the Atlantic coast, in collaboration with the surrounding terroir, impart a subtle refinement and remarkable delicacy to AMÉLIE oysters, sought after by the most eminent chefs and the finest palates. At the root of AMÉLIE's quality lies a fertile and opulent soil. The history of Marennes-Oléron tells us of parks renowned for their exceptional virtues, ensuring a consistent and generous oyster each year. From these precious secrets, our artisan oyster farmers draw their knowledge, reserving exceptional locations for AMÉLIE within the oyster park of Marennes-Oléron. Feel free to contact us for more information!