Ajvar is a bright and robust red pepper relish, a thousand-year-old traditional recipe of Macedonia.We have roasted red peppers and eggplants, which we have meticulously collected from the fields, , untouched by hand, flavored with our special spices and brought to your tables. You can safely consume our home-style, additive-free and naturally prepared ajvars for every meal of the day. With its unique aroma, it is a wonderful taste that will add color to your bread tops and an appetizer to your invitations.
EXOTIC WHIP
Malta
Eggs Benedict cannot be had without Hollandaise Sauce – Hollandaise Sauce also known as Dutch sauce is an emulsion of egg yolk, melted butter, and a little bit of lemon juice. When you have a cream dispenser and a cream charger to charge it up, you can make Hollandaise Sauce in a jiffy. You first need to ready a mixture of butter, eggs, white wine, vinegar, and lemon juice and put it in your cream whipper, which you will need to charge up once with a quality cream charger. After adding everything be sure to shake the canister briskly about ten times or so. 3 eggs 1 tablespoon of lemon juice 1 teaspoon of dijon 1/4 teaspoon of salt 1/2 cup of melted butter
Request for a quoteEKINOKS IC VE DIS TICARET LTD STI
Turkey
CHRISTIE INTERNATIONAL LIMITED
United Kingdom
A delicious, premium and awardwinning assortment of table sauces. Made from natural ingredients with no gluten or added sugars. Suitable for vegetarians and vegans.
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