AGARAS, UAB

Agaras purchases livestock in Lithuania, Latvia, Estonia, and Poland. The capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tons of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products. The company is certified according to ISO 14001:2004, BRC Global Standard for food safety, and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides, and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.