2BROTHER4OLIVES LTD UK

olives varieties:picual, azizi, manzanilla, Egypt olives. Authentic Mediterranean Sliced OlivesWholesale Sliced Black Olives Oxidized black olives Black olives in tins Sliced Black olives all kind of packages avilable: black olives in glass jars black olives in cans black olives sliced black olives whole olives with stones black olives low salt black olives in pakistan black olives buyers black olives suppliers black olives exporters canned black olives table olives spanish styel olives horeca olives olives from greec olives from spain olives crop Oxidized Black Olives Wholesale B2B black olives exporters

The stuffed queen olives are tasty and a really nice quality." -These stuffed queen olives are dark green in color with a firm and crisp texture. -These Stuffed green olives with sweet and spicy pepper, galric, almond, orange, sun dried tomato - Theses stuffed green olives usually Azizi olives. - the packages avilable: Drums, glass jars and PET jars -the size prefered for stuffed from 18- till 240 ** Really its Nice standard green stuffed olives. Quite a good taste,

Shape: Available whole with a stem or cored. Color: Red. Preparation: Normal with brine: Preserved in a brine solution. With sugar: Preserved in a sugar solution. Size: Measured by diameter, falling into three categories: Small: 25 to 30 mm in diameter. Medium: 30 to 35 mm in diameter. Large: 35 to 40 mm in diameter. Cherry processing methods vary based on their type and intended use. ingrediante:Cherry , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate)

Olives are picked from trees and sorted to remove any damaged or unripe ones. They are washed to remove dirt and debris, then the seeds are removed. This can be done by machine or by hand, depending on the scale of production. After removing the seeds, the olives are sliced into uniform pieces using slicing machines. The sliced olives are placed in brine or curing solutions to improve flavor and preserve them. This may involve adding herbs, spices, and flavorings. Once sliced and brined, the olives are packaged in jars or cans. The packaging may include additional brine or oil to keep the olives moist and flavorful. The packaged olives are sterilized to ensure they are free from harmful bacteria and have a longer shelf life. Finally, the jars or cans of sliced black olives are labeled with product information and distributed to retailers or consumers.