THERMOSTAT GASKET ø 35 mm

Reinforcing rod vase holder: painted in white colour, adjustable structure, size: art. 19040-60: lenght 60 cm

Available with depths from 600 to 800 mm and width from 400 to 2000 mm. PROFESSIONAL TABLES IN STAINLESS STEEL AISI 304 - MADE IN ITALY Professional work tables made entirely of high quality aisi 304 stainless steel with satin finish, according to the current food and sanitary regulations. The upper shelf has a thickness of 10/10 with corners welded on all edges for greater operator safety, is soundproofed and reinforced with a 25 mm thick waterproof wood panel and transverse reinforcements made of high-strength stainless steel. The structure is in high-flow stainless steel tubular 50×25 mounted on 40×40 legs with stainless steel feet adjustable in height from mm. 850 to 900. Tables can be purchased in depths of 600, 700 and 800 mm and with width of 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500, 1600, 1700, 1800, 1900 and 2000 mm. The load varies mainly depending on the width of the plan.

The meaning of the word “Santoku” – “three virtues”, clearly explains what it is best used for: chopping, dicing and mincing. It handles all of these jobs in exemplary fashion. For this reason, it is one of the most commonly-used knives in both professional and home kitchens. The blade that is thinner than in Chef’s knife allows for wafer-thin slices – as found in many Japanese dishes. Presentation blade size: 16 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel.