Adding fillings, fresh fruit, or other inclusions to cakes can often be challenging (injection equipment, frozen storage, limited bake stability, …). Our innovative, water-based inclusions, address this while offering a new creative playground, without having to adapt your production process. Also known as candied fruit, glacé fruit is brightly colored fruit pieces preserved in a sugar syrup. The high sugar content extends the shelf life of the product and prevents spoilage. These fruits are commonly used in cakes, breads, and other sweet baked goods, and can be used to decorate cakes. Traditionally these fruits are used during the Christmas holiday season in fruitcakes. Dawn offers a variety of glacé fruit items, including pineapple, cherries, mixes, and peels.
France
Knives and blades for food processing fish, meat, chicken, vegetables and fruits
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Radiant or convection burner Versatile shapes Flat or cylindrical shape High modulation capacity Homogeneous combustion Single or multi-zone burner Rapid ignition Rapid cooling High durability: reduced maintenance costs Low CO and NOx emissions Eratec can supply the integrated combustion system comprising the infra-red emitter heads as well as the gas premixing system, gas circuit and controls. We can assist you from design to manufacture, during installation and commissioning.
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Cauliflower powder, Broccoli powder, Carrot powder, Kale powder, Jalapeno powder, Carrot powder, Leek powder Horseradish powder, Paprika powder, Parsnip powder, Beetroot powder, Celery root powder, Asparagus powder, Spinach powder, White cabbage powder, Zucchini powder, Onion powder other vegetable powders on request
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High acyl gellan gum - high stabilizing and binding properties - high viscosity - HTST/UHT processible Packaging: 20 kg box with PE-inliner
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