UHT MILK

Dana’s full cream milk or whole milk contains the natural fat content of the milk without any being removed. This is usually 3.5% of the total weight of the milk. Full cream milk brings with itself the natural and wholesome taste of cow’s milk along with its smooth texture and feel. Our Dana products are produced and processed according to European technical standards for “Ultra High Temperature” milk production. The process allows for the long-life characteristic of the milk while the package is not opened and it is stored at normal room temperature. Once the package is opened, the product should be kept refrigerated at all times and should be consumed as quickly as possible.

Semi-skimmed milk 1,5% Pack : 500ml / 1L / 5L Balanced flavor and fat content, with a smooth texture and creamy taste. Ideal for those who want a middle ground between whole milk and skimmed milk. Whole milk 3,2% Pack : 500ml / 1L / 5L Creamy, rich flavor for a full dairy experience. Perfect for those who prefer a fuller texture.​

UHT MIlk contains lots of minerals and vitamin C. Heating milk with the UHT system does not reduce the content or biological value of milk protein, and even makes it more easily digestible by the human body due to easier access of digestive enzymes to the denatured protein molecules. UHT milk is produced by heating milk to around 140ᵒC for 2-5 seconds in order to sterilize the product and eradicate bacterial growth which causes the milk to spoil. During the production of UHT milk, a Maillard reaction occurs, which leads to a change in color, taste and/or odor. After opening, it should be stored in the fridge.