The Gentle-boil system SchoKo 2.0 is installed where evaporation has always been the most effective—between the whirlpool and the wort cooler. This is similar to the conditions the so-called Kuehlschiff (Eng. Cooling tun) provided in the past, only here the process occurs within in an airtight system, free from exposure to oxygen. Brewers can look forward to a final product with a perfect foam head and exceptional flavor stability. The energy consumption comes out to less than 1 Liter of fuel oil per 100 Liters of wort (approximately 1 gallon of fuel oil per 26 gallons of wort). Because vacuum evaporation can now take place at 80°C (176°F), the re-heating of any reserve hot water can be eliminated. Thanks to the complete recovery of evaporation heat, the amount of hot water generated in the evaporation condenser is considerably reduced.
Netherlands
Chivas Regal 12 year old is an expression of a unique tradition that has continued unbroken since the Chivas Brothers first introduced the world to the rich, smooth Scotch whisky of Chivas Regal. Bottle Size: 750ml
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item value Product Type Beer Alcohol Content (%) 5 Type Hybrid Beer Variety Herb & Spice Beer Color Light Processing Type Pasteurimd Beer Packaging Bottle, Can (Tinned) Shelf Life 24 Weight (kg) 350 Place of Origin France Brand Name Kronenbourg 1664
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Malted barley, or malt, is the brewer's preferred grain for making beer. In its most basic form, it is barley that has been allowed to germinate by soaking the grain in water. This prepares the starches to be converted into fermentable sugars.
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