Ferragnes
ALMOND
Description
It is the most widespread classic almond variety in the world. The fruit is elongated and the shell is semi-hard. The kernel has a slightly rough surface and a sweet taste. It is considered a variety of very good quality, with a performance of 35-39%. It ripens in September 15th. The tree is highly vigorous, with upright branching behavior. The flowering is characterized as late compared to the classic varieties (from the beginning to the end of March).
- Sugared almonds
- Ferragnes Almonds
- Almonds Widespread
- Elongated Almonds
Product characteristics
- SPECIES
- ALMOND
- Tree
- The tree sparsely branches out and reaches fruit bearing stage quickly
- Fruit
- The fruit is oblong and compressed with a sweet taste. The shell has a firm structure
- Maturation
- The fruit ripens mid-September and is described as late blooming (March).
- Pollinator
- Ferraduel
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