Coriander

Coriander is used as a spice in cooking and for imparting a pleasant aroma in perfumery, cosmetics, and soap making. The plant is a good honey plant. It is widely used as a spice for flavoring and fortifying sausages, cheese, canned meat and fish, pickles, pickles and liqueurs, added to baking Borodino bread, confectionery and culinary products, as well as in the manufacture of certain types of beer and liqueurs (in Germany). Essential oil is obtained from the fruit, which is used for the synthesis of linalyl acetate, citral and other aromatic substances used in perfumery and cosmetics to give perfume products the smell of lily of the valley, violet, rose, bergamot, lily, lemon, etc. Essential oil is used in technology, soap making and in the textile industry. After distilling off the essential oil, the fatty oil is extracted, which is used in the soap industry and the production of oleic acid.