Continuous Thermal Treatments
Description
Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of machines that are designed for the better answer to the customer application which also depend on their quality and operating cost targets. Our blanchers, blancher coolers and coolers are designed and sized for the need according to the products to be processed; according to whether it entails tins preserved or deep frozen food products. designed for the required capacity; dimensions are defined on a case by case basis (length / width). This equipment makes it possible to blanch in hot water mode and/or in steam mode and/or in mixed mode; cool in water and/or cold water and/or air mode.
- Conveyor systems
- Thermal Treatments
- Blanching
- Pre Cooking
Similar products from FEMIA INDUSTRIE
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Precise control of the parameters and homogeneous processing of the product by maintaining the temperature through the entire thickness of the product layer for the time required for blanching (and even pre cooking) the processed products. High material yield by preserving as best as possible the organoleptic qualities of the processed products. Minimum water consumption according to the operating mode selected. Optimisation of the dimensions of the equipment according to the range of products to be processed and of the space constraints of the installation zone.
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Chops maize waste in particular to facilitate future valuation. Machine mainly consisting of a heavy drum (high inertia) and multiple hammers fixed regularly on the cylindrical part of the drum. Several models available depending on the capacity of the product to be shredded. Carrying structure to be added under the equipment to facilitate the exit of the crushed product. Adapted to the architecture of the line and the constraints of the building. Translated with www.DeepL.com/Translator (free version)
