Von jungen Rindern aus Deutschland Aus tagesfrischer Zerlegung Der Hals wird auch Zungenstück genannt Vielseitig verwendbar - von Braten bis zu Gulasch Beste Qualität, vakuum verpackt
Romania
The main element that shows if beef is cooked well enough is the color. A medium steak will have an outer brown color while the inside will keep the pink aspect of the fresh meat. If we go towards medium rare and well done the interior gets darker until it reaches the brown outside.
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In the meat, sausage and derived product sector, the control of food safety combined with use-by-date (DLC) optimisation are decisive factors in the choice of your packaging.
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